Executive Chef, Ms. Peggy Caldwell, spreads magic in The Flaugherty
Ms. Caldwell, with a natural talent, started cooking professionally
in 1982. Much of Ms. Caldwell's inspiration and talent derives
from her knowledge and love of her own Swiss/Austrian roots
where she learned the art of good food at an early age in
her grandmother's kitchen. Being in the private-chef business
and responsible for well over 120 banquets each year, Ms.
Caldwell has perfected her culinary techniques. She, with
the requisite tasks (menu planning, staff scheduling, purchasing,
personnel management, recipe development, and cooking), has
earned the title of "chef." With an unerring eye
for excellence, Ms. Caldwell has spent considerable time writing
and testing recipes as well as creating and reviewing menus.
Great cuisine is born of adaptation. Ms. Caldwell transforms
street foods, comfort foods, and gourmet foods into an experience
in exceptional taste, utilizing basic ingredients to combine
and enhance the flavors, textures, and preparations. She combines
traditional cooking with fresh, highest-quality products,
bringing dishes that are both diverse, original... and delicious.
All things must be carefully orchestrated to create the delicate
balance that makes a great meal for an unforgettable event.
With a commitment to excellence, it is The Flaugherty House
team's goal to exceed your expectations. We strive to make
every effort to make your event both enjoyable and memorable,
and that effort starts in Ms. Caldwell's kitchen!
If you are arranging your wedding, The Flaugherty house can
design a custom catering menu just for you. Our goal is to
provide quality food and service that is unsurpassed.